Technology transger through networks: (Record no. 14896)

000 -LEADER
fixed length control field 00821nam a22002417a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130310173633.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111027t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 04299329
040 ## - CATALOGING SOURCE
Transcribing agency UG
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SH 3 F6 No. 104
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Valvog, Ola R.
9 (RLIN) 65029
245 ## - TITLE STATEMENT
Title Technology transger through networks:
Remainder of title experiences from the Norwegian seafood industry/
Statement of responsibility, etc Ola R. Valvog.-
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Rome:
Name of publisher, distributor, etc Food and Agriculture Organisation of the United Nations,
Date of publication, distribution, etc 2005.
300 ## - PHYSICAL DESCRIPTION
Extent v, 14 p.:
Other physical details ill., photos.-
490 ## - SERIES STATEMENT
Series statement (FAO Fisheries circular;
Volume number/sequential designation no. 1004)
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. 13
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
General subdivision Seafood industry.
9 (RLIN) 65030
General subdivision Fishery resources.
9 (RLIN) 65031
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
9 (RLIN) 65032
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Shelving location Barcode Damaged status Lost status Withdrawn status Current Location Full call number
2012-03-28Turkeyen Campus2012-03-28 2011-10-27 Not To Be Taken OutScience & Technology252959   Turkeyen CampusSH 3 F6 No. 104