University of Guyana Library

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Food energy - methods of analysis and conversion factors: report of a technical workshop Rome, 3-6 Dec, 2002/ FAO.- - Rome: FAO, 2003. - vi, 87 p.: graphs.

Bibliography: p. 61 - 66.

ISBN: 9251050147

Subjects--Topical Terms:
Food analysis.

LC Class. No.: JX341 / F65 no. 77