| 000 -LEADER |
|---|
| fixed length control field |
00552nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160210112830.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111104t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251050147 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
U G |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
JX341 |
| Item number |
F65 no. 77 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food energy - methods of analysis and conversion factors: |
| Remainder of title |
report of a technical workshop Rome, 3-6 Dec, 2002/ |
| Statement of responsibility, etc |
FAO.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome: |
| Name of publisher, distributor, etc |
FAO, |
| Date of publication, distribution, etc |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 87 p.: |
| Other physical details |
graphs. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. 61 - 66. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food analysis. |
| 9 (RLIN) |
67305 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Entry Department |
Hum |