University of Guyana Library

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Assuring food safety and quality: guidelines for strengthening national food control systems.- - Rome: FAO, 2003. - iii, 73 p.: charts.- - (FAO Food and nutrition paper; 76). .

ISBN: 9241546050

Subjects--Topical Terms:
Food --Public health.
Food supply.
Food --Quality.

LC Class. No.: TX341 / F65 no. 76