| 000 -LEADER |
|---|
| fixed length control field |
00649nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310174042.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111104t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241546050 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
U G |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX341 |
| Item number |
F65 no. 76 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Assuring food safety and quality: |
| Remainder of title |
guidelines for strengthening national food control systems.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome: |
| Name of publisher, distributor, etc |
FAO, |
| Date of publication, distribution, etc |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iii, 73 p.: |
| Other physical details |
charts.- |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(FAO Food and nutrition paper; |
| Volume number/sequential designation |
76). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Public health. |
| 9 (RLIN) |
67364 |
|
|---|
| Topical term or geographic name as entry element |
Food supply. |
| 9 (RLIN) |
67365 |
|
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Quality. |
| 9 (RLIN) |
67366 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|