Risk assessment of campylobacter spp. in broiler chickens and vibrio spp. in seafood/
FAO/WHO.-
- Rome : FAO, 2003.
- vii, 49 p. : charts, graphs.
- (FAO food and nutrition paper; no. 75). .
On Cover: WHO Food Safety consultations.
Includes bibliographical references.
92510886X (pbk.)
Campylobacter.
TX341 / F65 no. 75