| 000 -LEADER |
|---|
| fixed length control field |
00780nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310174043.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111104t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
92510886X (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX341 |
| Item number |
F65 no. 75 |
| 111 ## - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Joint FAO/WHO Expert Consultation |
| Location of meeting |
(Bangkok, Thailand: |
| Date of meeting |
2002) |
| 9 (RLIN) |
67680 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Risk assessment of campylobacter spp. in broiler chickens and vibrio spp. in seafood/ |
| Statement of responsibility, etc |
FAO/WHO.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
FAO, |
| Date of publication, distribution, etc |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 49 p. : |
| Other physical details |
charts, graphs. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(FAO food and nutrition paper; |
| Volume number/sequential designation |
no. 75). |
| 500 ## - GENERAL NOTE |
|---|
| General note |
On Cover: WHO Food Safety consultations. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Campylobacter. |
| 9 (RLIN) |
67681 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Verified |
PM |