Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001 /
- [Great Britain] : Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2001.
- vi, 38 p. : ill.
- (FAO food and nutrition paper ; no. 72). .
Includes bibliographical references.
9251046085 (pbk.)
2002494559
Food contamination--Great Britain. Health risk assessment--Great Britain. Salmonella infections in poultry--Great Britain. Listeria monocytogenes. Foodborne diseases.