Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods :

Additional authors: Food and Agriculture Organization of the United Nations. | World Health Organization. Series: (FAO food and nutrition paper ; . no. 72). Published by : World Health Organization, | Food and Agriculture Organization of the United Nations, ([Great Britain] : | Rome :) Physical details: vi, 38 p. : ill. ISBN: 9251046085 (pbk.). Subject(s): Food contamination -- Great Britain. | Health risk assessment -- Great Britain. | Salmonella infections in poultry -- Great Britain. | Listeria monocytogenes. | Foodborne diseases. Year: 2001 Reviews from LibraryThing.com: