Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).- - Geneva, Rome: Food and Agriculture Organisation of the United Nations, 2001. - v, 701 p. : graphs. - (FAO food and nutrition paper; no.74). .

Includes bibliographical references.

9251046646 (pbk.) (FAO) 9241660473 (WHO)

2002494558


Mycotoxins--Congresses.
Mycotoxicoses--Congresses.
Carboxylic acids--Toxicology--Congresses.
Aflatoxins--Congresses.
Ochratoxins--Toxicology--Congresses.
Trichothecenes--Toxicology--Congresses.
Risk assessment--Congresses.
Aflatoxins--toxicity--Congresses.
Carboxylic Acids--toxicity--Congresses.
Food Contamination--Congresses.
Mycotoxicosis--prevention & control--Congresses.
Ochratoxins--toxicity--Congresses.
Risk Assessment--Congresses.
Trichothecenes--toxicity--Congresses.
Food contamination--Congresses.

TX341 / F65 no. 74

615.9/5295

W1 / W14H no.47 2001 QW 630.5.M9 / J739s 2001