Safety evaluation of certain mycotoxins in food /

Additional authors: World Health Organization. | International Program on Chemical Safety. | Food and Agriculture Organization of the United Nations. Series: (FAO food and nutrition paper; . no.74). Published by : Food and Agriculture Organisation of the United Nations, (Geneva, Rome:) Physical details: v, 701 p. : graphs. ISBN: 9251046646 (pbk.) (FAO); 9241660473 (WHO). Subject(s): Mycotoxins -- Congresses. | Mycotoxicoses -- Congresses. | Carboxylic acids -- Toxicology -- Congresses. | Aflatoxins -- Congresses. | Ochratoxins -- Toxicology -- Congresses. | Trichothecenes -- Toxicology -- Congresses. | Risk assessment -- Congresses. | Aflatoxins -- toxicity -- Congresses. | Carboxylic Acids -- toxicity -- Congresses. | Food Contamination -- Congresses. | Mycotoxicosis -- prevention & control -- Congresses. | Ochratoxins -- toxicity -- Congresses. | Risk Assessment -- Congresses. | Trichothecenes -- toxicity -- Congresses. | Food contamination -- Congresses. Year: 2001 Reviews from LibraryThing.com: