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Evaluation of certain food additives and contaminants : sixty-first report of the joint FAO/WHO Expert committee on Food Additives. - Geneva : World Health Organization , 2004. - x, 176 p. - (WHO Technical Report Series ; 922). .

ISBN: 9241209224 (pbk.)

Subjects--Topical Terms:
Food additives.
Food additives--Analysis.
Food contamination.

LC Class. No.: RA8 T4 W67 no.922