| 000 -LEADER |
|---|
| fixed length control field |
00853nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310174133.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111109t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241209224 (pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
RA8 T4 W67 no.922 |
| 111 2# - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Joint FAO/WHO Expert Committee on Food Additives |
| Date of meeting |
(2003 : |
| Location of meeting |
Rome, Italy) |
| 9 (RLIN) |
43961 |
| 245 20 - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain food additives and contaminants : |
| Remainder of title |
sixty-first report of the joint FAO/WHO Expert committee on Food Additives. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva : |
| Name of publisher, distributor, etc |
World Health Organization , |
| Date of publication, distribution, etc |
2004. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 176 p. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
(WHO Technical Report Series ; |
| Volume number/sequential designation |
922). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives. |
| 9 (RLIN) |
40069 |
|
|---|
| Topical term or geographic name as entry element |
Food additives |
| General subdivision |
Analysis. |
| 9 (RLIN) |
40070 |
|
|---|
| Topical term or geographic name as entry element |
Food contamination. |
| 9 (RLIN) |
40071 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Verified |
NR. |