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Evaluation of certain food additives: 63th report of the joint FAO/WHO expert committee of food additives.- - Geneva: WHO, 2005. - viii, 157 p. - (WHO technical report series 928) .

Includes bibliographical references.

ISBN: 9241209283 (pbk)

Subjects--Topical Terms:
Food additives--Toxicity.
Food additives--Analysis.

LC Class. No.: TX553 A3 J6 2005