| 000 -LEADER |
|---|
| fixed length control field |
00773nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310174135.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111109t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9241209283 (pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
U G |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX553 A3 J6 2005 |
| 111 ## - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Joint FAO/WHO expert committee on food additives, |
| Location of meeting |
Geneva: |
| Date of meeting |
2004. |
| 9 (RLIN) |
67942 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Evaluation of certain food additives: |
| Remainder of title |
63th report of the joint FAO/WHO expert committee of food additives.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Geneva: |
| Name of publisher, distributor, etc |
WHO, |
| Date of publication, distribution, etc |
2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 157 p. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(WHO technical report series |
| Volume number/sequential designation |
928) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| General subdivision |
Toxicity. |
| 9 (RLIN) |
67943 |
|
|---|
| Topical term or geographic name as entry element |
Food additives |
| General subdivision |
Analysis. |
| 9 (RLIN) |
67944 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|