University of Guyana Library

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Stewart, George F.

Introduction to food science and technology/ George F. Stewart, Maynard A. Amerine.- - 2nd ed.- - New York: Academic P., 1982. - xiii, 289 p.: ill.- - (Food science and technology). .

Includes bibliographical references.

ISBN: 012670256X

Subjects--Topical Terms:
Food industry and trade.