| 000 -LEADER |
|---|
| fixed length control field |
00713nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310180958.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101019t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
012670256X |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
University of Guyana |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stewart, George F. |
| 9 (RLIN) |
12961 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Introduction to food science and technology/ |
| Statement of responsibility, etc |
George F. Stewart, Maynard A. Amerine.- |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed.- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York: |
| Name of publisher, distributor, etc |
Academic P., |
| Date of publication, distribution, etc |
1982. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 289 p.: |
| Other physical details |
ill.- |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(Food science and technology). |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade. |
| 9 (RLIN) |
12962 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Amerine, Maynard A. |
| 9 (RLIN) |
12963 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|