University of Guyana Library

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Physical properties of foods / edited by Micha Peleg, Edward B. Bagley. - Westport, Conn. : AVI Pub. Co., c1983. - xiv, 532 p. : ill. ; 24 cm. - IFT basic symposium series .

Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada.

Includes bibliographies and index.

ISBN: 0870554182 : $45.00 (est.)

LCCN: 83008744

Subjects--Topical Terms:
Food--Analysis.

LC Class. No.: TX541 / .P48 1983

Dewey Class. No.: 664