| 000 -LEADER |
|---|
| fixed length control field |
01120cam a2200325 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1405781 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130310183150.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
830412s1983 ctua b 001 0 eng |
| 010 ## - |
|---|
| -- |
83008744 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0870554182 : |
| Terms of availability |
$45.00 (est.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX541 |
| Item number |
.P48 1983 |
| 082 00 - |
|---|
| -- |
664 |
| -- |
19 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Physical properties of foods / |
| Statement of responsibility, etc |
edited by Micha Peleg, Edward B. Bagley. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Westport, Conn. : |
| Name of publisher, distributor, etc |
AVI Pub. Co., |
| Date of publication, distribution, etc |
c1983. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 532 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 440 #0 - |
|---|
| -- |
IFT basic symposium series |
| -- |
23836 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Papers of the IFT-IUFoST basic symposium held in 1982 at Las Vegas, Nevada. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographies and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Analysis. |
| 9 (RLIN) |
23837 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peleg, Micha. |
| 9 (RLIN) |
23838 |
|
|---|
| Personal name |
Bagley, Edward B. |
| 9 (RLIN) |
23839 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Institute of Food Technologists. |
| 9 (RLIN) |
23840 |
|
|---|
| Corporate name or jurisdiction name as entry element |
International Union of Food Science and Technology. |
| 9 (RLIN) |
23841 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://lccn.loc.gov/83008744 |
| 906 ## - |
|---|
| -- |
7 |
| -- |
cbc |
| -- |
orignew |
| -- |
1 |
| -- |
ocip |
| -- |
19 |
| -- |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|