Bencini, Marina Carcea.

Post-harvest and processing technologies of African staple foods : a technical compendim / by Marina Carcea Bencini ; edited by James P. Walston. - Rome : Food and Agriculture Organization of the United Nations, 1991. - 354 p. ; 30 cm. - FAO agricultural services bulletin ; 89 .

Includes bibliographical references (p. 237-253).

9251030766

92214791


Food crops--Postharvest technology--Africa.
Food crops--Processing.--Africa

SB176 A4 / B46 1991

631.5/6/096