University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Post-harvest and processing technologies of African staple foods :
by Bencini, Marina Carcea.
Additional authors: Walston, James P.
Series:
FAO agricultural services bulletin ;
. 89
Published by :
Food and Agriculture Organization of the United Nations,
(Rome :)
Physical details: 354 p. ; 30 cm.
ISBN: 9251030766.
Subject(s):
Food crops
--
Postharvest technology
--
Africa.
|
Food crops
--
Africa
--
Processing.
Year: 1991
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
SB176 A4 B46 1991 (Browse shelf) | Available |
Includes bibliographical references (p. 237-253).
188477
There are no comments for this item.