University of Guyana Library

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Bender, Arnold E.

The facts of food / Arnold E. Bender. - London ; New York : Oxford University Press, 1975. - vi, 176 p. : ill. ; 21 cm.

Includes index.

Bibliography: p. [169]

ISBN: 0192890468 : 0192176323 $3.50 ($9.00 U.S.).

LCCN: 76354836

Nat. Bib. No.: GB***

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: S419 / B4

Dewey Class. No.: 641.3