The facts of food / (Record no. 27225)

000 -LEADER
fixed length control field 00832cam a2200289 i 4500
001 - CONTROL NUMBER
control field 3183317
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130310185605.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 760305s1975 enka b 001 0 eng
010 ## -
-- 76354836
015 ## -
-- GB***
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0192890468 :
Terms of availability $3.50 ($9.00 U.S.).
International Standard Book Number 0192176323
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S419
Item number B4
082 00 -
-- 641.3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bender, Arnold E.
Fuller form of name (Arnold Eric)
9 (RLIN) 35934
245 14 - TITLE STATEMENT
Title The facts of food /
Statement of responsibility, etc Arnold E. Bender.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London ;
-- New York :
Name of publisher, distributor, etc Oxford University Press,
Date of publication, distribution, etc 1975.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 176 p. :
Other physical details ill. ;
Dimensions 21 cm.
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. [169]
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food.
9 (RLIN) 35935
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 35936
906 ## -
-- 7
-- cbc
-- orignew
-- 3
-- ncip
-- 19
-- y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme

No copies available.