000 -LEADER | |
---|---|
fixed length control field | 00832cam a2200289 i 4500 |
001 - CONTROL NUMBER | |
control field | 3183317 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20130310185605.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 760305s1975 enka b 001 0 eng |
010 ## - | |
-- | 76354836 |
015 ## - | |
-- | GB*** |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0192890468 : |
Terms of availability | $3.50 ($9.00 U.S.). |
International Standard Book Number | 0192176323 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Transcribing agency | DLC |
Modifying agency | DLC |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | S419 |
Item number | B4 |
082 00 - | |
-- | 641.3 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bender, Arnold E. |
Fuller form of name | (Arnold Eric) |
9 (RLIN) | 35934 |
245 14 - TITLE STATEMENT | |
Title | The facts of food / |
Statement of responsibility, etc | Arnold E. Bender. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London ; |
-- | New York : |
Name of publisher, distributor, etc | Oxford University Press, |
Date of publication, distribution, etc | 1975. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi, 176 p. : |
Other physical details | ill. ; |
Dimensions | 21 cm. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Bibliography: p. [169] |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food. |
9 (RLIN) | 35935 |
Topical term or geographic name as entry element | Nutrition. |
9 (RLIN) | 35936 |
906 ## - | |
-- | 7 |
-- | cbc |
-- | orignew |
-- | 3 |
-- | ncip |
-- | 19 |
-- | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme |
No copies available.