Belitz, Hans-Dieter
Food chemistry/
H.D. Belitz and Grosch.-
- Berllin: Springer Verlag, 1986.
- xxxv, 774p.: ill., photos, graphs, tables.
Translation from the 2nd German edition by D. Hadziyev.
Includes bibliographic references.
3540150439
--Food - Analysis
TX 545 B44