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Fermentation and biochemcial engineering handbook : principles process design, and equipment / edited by Henry C. Vogel. - - New Jersey : Noyes Pub., 1983. - xv, 440 p. : ill. - - (Biochemical engineering series). .

Includes bibliographical references

ISBN: 0815509502

Subjects--Topical Terms:
Biochemical engineering.
Fermentation.

LC Class. No.: TP248.3 F47