Fermentation and biochemcial engineering handbook : (Record no. 293491)

000 -LEADER
fixed length control field 00700nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220707140428.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160511b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0815509502
040 ## - CATALOGING SOURCE
Transcribing agency UG
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.3 F47
245 00 - TITLE STATEMENT
Title Fermentation and biochemcial engineering handbook :
Remainder of title principles process design, and equipment /
Statement of responsibility, etc edited by Henry C. Vogel. -
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Jersey :
Name of publisher, distributor, etc Noyes Pub.,
Date of publication, distribution, etc 1983.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 440 p. :
Other physical details ill. -
490 ## - SERIES STATEMENT
Series statement (Biochemical engineering series).
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemical engineering.
Topical term or geographic name as entry element Fermentation.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Entry Department Law and Social Science
Source of classification or shelving scheme
Verified pm
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Shelving location Barcode Damaged status Lost status Withdrawn status Current Location Full call number
2016-05-11Turkeyen Campus2016-05-11 2016-05-11 3 Weeks LoanScience & Technology185151   Turkeyen CampusTP248.3 F47