University of Guyana Library

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Emanuel ,Nikolai Markovich

The inhibition of fat oxidation processes by N.M. Emanuel and Yu. N. Lyaskovskaya/ Translated by K.A. Allen/ - Oxford, Pergamon Press, 1967 - xii,389p. illus

Includes bibliographies

Subjects--Topical Terms:
Oils and fats,Edible.
Oxidation.

LC Class. No.: TP671 / E413 1967