| 000 -LEADER |
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| fixed length control field |
00601nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20160511155229.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160511b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP671 |
| Item number |
E413 1967 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Emanuel ,Nikolai Markovich |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The inhibition of fat oxidation processes |
| Statement of responsibility, etc |
by N.M. Emanuel and Yu. N. Lyaskovskaya/ Translated by K.A. Allen/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Oxford, |
| Name of publisher, distributor, etc |
Pergamon Press, |
| Date of publication, distribution, etc |
1967 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii,389p. |
| Other physical details |
illus |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographies |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Oils and fats,Edible. |
|
|---|
| Topical term or geographic name as entry element |
Oxidation. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Law and Social Science |
| Source of classification or shelving scheme |
|