University of Guyana Library

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Lawrie, Raslston Andrew

Meat science / R.A. Lawrie. - Oxford : Pergamon P., 1966. - xv, 368 p. : photos, graphs.

Bibliography : p. 323-348

ISBN: 080116612 (pbk)

Subjects--Topical Terms:
Meat

LC Class. No.: TX373 / L3