| 000 -LEADER |
|---|
| fixed length control field |
00509nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160518111708.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160518b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
080116612 (pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX373 |
| Item number |
L3 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lawrie, Raslston Andrew |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Meat science / |
| Statement of responsibility, etc |
R.A. Lawrie. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Oxford : |
| Name of publisher, distributor, etc |
Pergamon P., |
| Date of publication, distribution, etc |
1966. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 368 p. : |
| Other physical details |
photos, graphs. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography : p. 323-348 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Meat |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Systems |
| Source of classification or shelving scheme |
|