University of Guyana Library

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Compendium of food additives specifications : addendum 7. - - Rome : WHO, 1999 - xxiv,159 p. : diagrs.,graphs. - - FAO food and nutrition paper;52 Add .7 .

ISBN: 9251043701(pbk)

Subjects--Topical Terms:
Food additives-Specifications-Congresses.
Food additives-Analysis-Congresses

LC Class. No.: TX341 / F65 no.52 Add. 7