| 000 -LEADER |
|---|
| fixed length control field |
00699nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160523114219.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160523b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9251043701(pbk) |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX341 |
| Item number |
F65 no.52 Add. 7 |
| 111 ## - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Joint FAO / WHO Expert Committee on Food Additives (53rd : 1999:Rome) |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Compendium of food additives specifications : |
| Remainder of title |
addendum 7. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
WHO, |
| Date of publication, distribution, etc |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv,159 p. : |
| Other physical details |
diagrs.,graphs. - |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
FAO food and nutrition paper;52 Add .7 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives-Specifications-Congresses. |
|
|---|
| Topical term or geographic name as entry element |
Food additives-Analysis-Congresses |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Law and Social Science |
| Source of classification or shelving scheme |
|