University of Guyana Library

Normal view MARC view ISBD view

Food : an introductory college corse / Gladys E. Vail...[ et al. ] . - - 6th ed. - - Boston,Mass. : Houghton Mifflin Co., 1973 - viii,645p. : ill

Bibliography:p.633-634

ISBN: 039513885x

Subjects--Topical Terms:
Food.
Cookery

LC Class. No.: TX354 / F67 1973