| 000 -LEADER | |
|---|---|
| fixed length control field | 00593nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160523144800.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160523b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 039513885x |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX354 |
| Item number | F67 1973 |
| 245 ## - TITLE STATEMENT | |
| Title | Food : |
| Remainder of title | an introductory college corse / |
| Statement of responsibility, etc | Gladys E. Vail...[ et al. ] . - |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 6th ed. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boston,Mass. : |
| Name of publisher, distributor, etc | Houghton Mifflin Co., |
| Date of publication, distribution, etc | 1973 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii,645p. : |
| Other physical details | ill |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Bibliography:p.633-634 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food. |
| Topical term or geographic name as entry element | Cookery |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Entry Department | Law and Social Science |
| Source of classification or shelving scheme | |
No copies available.