University of Guyana Library

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Foods : an introductory college corse / Gladys E. Vail...[ et al. ]. - 6th ed. - Boston,Mass. : Houghton Mifflin Co., 1973. - viii, 645 p. : ill., photos.

Bibliography: p. 633 - 634

ISBN: 039513885X

Subjects--Topical Terms:
Food.
Cookery.

LC Class. No.: TX354 F67 1973