| 000 -LEADER |
|---|
| fixed length control field |
00642nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220822100027.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160523b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
039513885X |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX354 F67 1973 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Foods : |
| Remainder of title |
an introductory college corse / |
| Statement of responsibility, etc |
Gladys E. Vail...[ et al. ]. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
6th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Boston,Mass. : |
| Name of publisher, distributor, etc |
Houghton Mifflin Co., |
| Date of publication, distribution, etc |
1973. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 645 p. : |
| Other physical details |
ill., photos. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. 633 - 634 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food. |
|
|---|
| Topical term or geographic name as entry element |
Cookery. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vail, Gladys E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Science & Technology |
| Source of classification or shelving scheme |
|
| Verified |
SG |