University of Guyana Library

Normal view MARC view ISBD view

Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. - - Rome : FAO/WHO, 1972 - iii,17 p. -

Bibliography : p. 11

Subjects--Topical Terms:
Fruit- Preservation-Standards.
Nectarine.

LC Class. No.: TX537 / J689