| 000 -LEADER |
|---|
| fixed length control field |
00609nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160524105419.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160524b xxu||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX537 |
| Item number |
J689 |
| 111 ## - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Joint FAO/WHO Codex Alimentarius Commission |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Rome : |
| Name of publisher, distributor, etc |
FAO/WHO, |
| Date of publication, distribution, etc |
1972 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
iii,17 p. - |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography : p. 11 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fruit- Preservation-Standards. |
|
|---|
| Topical term or geographic name as entry element |
Nectarine. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Law and Social Science |
| Source of classification or shelving scheme |
|