Refai, M K
Manuals of food quality control /
M.K. Refai. -
- Rome : FAO, 1979
- vol. : ill. -
- FAO Food and nutrition paper; 14/4 .
Includes bibliographical references
CONTENTS:vol.4: Microbiological analysis
9251008493
Food-Quality control.
Food-Standards.
TX551 / R43