| 000 -LEADER | |
|---|---|
| fixed length control field | 00657nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160524135453.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160524b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251008493 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX551 |
| Item number | R43 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Refai, M K |
| 245 ## - TITLE STATEMENT | |
| Title | Manuals of food quality control / |
| Statement of responsibility, etc | M.K. Refai. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Rome : |
| Name of publisher, distributor, etc | FAO, |
| Date of publication, distribution, etc | 1979 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vol. : |
| Other physical details | ill. - |
| 490 ## - SERIES STATEMENT | |
| Series statement | FAO Food and nutrition paper; 14/4 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | CONTENTS:vol.4: Microbiological analysis |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food-Quality control. |
| Topical term or geographic name as entry element | Food-Standards. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Entry Department | Law and Social Science |
| Source of classification or shelving scheme | |
No copies available.