University of Guyana Library

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Water activity : influences on food quality / edited by Louis B. Rockland, George F. Stewart. - - New York : Academic P. 1981 - xviii,921 p. , ill.,graphs.

Includes bibliographical references

ISBN: 0125913508

Subjects--Topical Terms:
Food-Water activity-Congresses.
Food-Microbiology-Congresses.

LC Class. No.: TX553 / W38