000 -LEADER |
fixed length control field |
00616nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20160524140734.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
160524b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0125913508 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UG |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX553 |
Item number |
W38 |
245 ## - TITLE STATEMENT |
Title |
Water activity : |
Remainder of title |
influences on food quality / |
Statement of responsibility, etc |
edited by Louis B. Rockland, George F. Stewart. - |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Academic P. |
Date of publication, distribution, etc |
1981 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii,921 p. , |
Other physical details |
ill.,graphs. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food-Water activity-Congresses. |
|
Topical term or geographic name as entry element |
Food-Microbiology-Congresses. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Entry Department |
Law and Social Science |
Source of classification or shelving scheme |
|