Food carbohydrates /
edited by David R. Lineback ,George E. Inglett. -
- Westport, Conn. : AVI Pub. Co., 1982
- xii,494 p. : ill.,photos.-
- I.F.T. basic symposium series .
Papers presented at a Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology,held on June 5-6,1981