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Food carbohydrates /

Series: I.F.T. basic symposium series Published by : AVI Pub. Co., (Westport, Conn. :) Physical details: xii,494 p. : ill.,photos.- ISBN: 087055400x. Subject(s): Carbohydrates-Addresses,essays,lectures. | Food- Carbohydrates content-Addresses,essays,lectures. Year: 1982
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX553 C28 F65 (Browse shelf) Available

Papers presented at a Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology,held on June 5-6,1981

Includes bibliographies

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