University of Guyana Library

Normal view MARC view ISBD view

Food emulsions and foams / edited by Eric Dickinson. - London : The Royal Society of Chemistry , 1988. - viii, 290 p. - (Food Chemistry Group : Special Publication No.58) .

Includes bibliographical references.

ISBN: 0851866263

Subjects--Topical Terms:
Food--Collid content.

LC Class. No.: TX553 C6 F66