| 000 -LEADER |
|---|
| fixed length control field |
00652nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220905132147.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160525b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0851866263 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX553 C6 F66 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food emulsions and foams / |
| Statement of responsibility, etc |
edited by Eric Dickinson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London : |
| Name of publisher, distributor, etc |
The Royal Society of Chemistry , |
| Date of publication, distribution, etc |
1988. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 290 p. |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
(Food Chemistry Group : Special Publication No.58) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Collid content. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dickerson, Eric. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Science & Technology |
| Source of classification or shelving scheme |
|
| Verified |
SG |