University of Guyana Library

Normal view MARC view ISBD view

Influence on health of different fats in food. - - Brussels :EEC, 1977 - 215 p. : in various pagings : ill. - - Commission of the European Communities ; information on agriculture;no.40 .

Subjects--Topical Terms:
Lipids in nutrition
Fat.
Oils and fats,Edible.
Food-Analysis

LC Class. No.: TX553 / L5 I5