000 -LEADER | |
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fixed length control field | 00610nam a22001937a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20160525094327.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 160525b xxu||||| |||| 00| 0 eng d |
040 ## - CATALOGING SOURCE | |
Transcribing agency | UG |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX553 |
Item number | L5 I5 |
245 ## - TITLE STATEMENT | |
Title | Influence on health of different fats in food. - |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Brussels :EEC, |
Date of publication, distribution, etc | 1977 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 215 p. : |
Other physical details | in various pagings : ill. - |
490 ## - SERIES STATEMENT | |
Series statement | Commission of the European Communities ; information on agriculture;no.40 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Lipids in nutrition |
Topical term or geographic name as entry element | Fat. |
Topical term or geographic name as entry element | Oils and fats,Edible. |
Topical term or geographic name as entry element | Food-Analysis |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Entry Department | Law and Social Science |
Source of classification or shelving scheme |
No copies available.