University of Guyana Library

Normal view MARC view ISBD view

Protein : at the heart of the world food problem. - - Rome : FAO, 1964 - vii,62 p. : ill. - - World food problems;no.5 .

Includes bibliographical references

Subjects--Topical Terms:
Proteins.
Food-Composition

LC Class. No.: TX553 / P7 F6