Holland, B
Cereals and cereal products /
B.Holland, I.D. Unwin and D.H. Buss. -
- Nottingham : The Royal Society of Chemistry, 1988
- ix,147 p.
3rd supplement to the 4th ed. of McCance and Widdowson's The Composition Composition of Foods
085186743x
Cereal products,Enriched (Nutrition)
Cereals as food (Analysis)
TX557 / H64